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@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

Once upon a time, two fairy princesses went to dinner together at a lovely little place in a...

No Comments / 5 days ago
KRLD Restaurant Week According to Me: 2014 Edition

KRLD Restaurant Week According to Me: 2014 Edition

Ahhhh, it's Restaurant Week season. Some looooove it, some haaaaate it, and the rest of us have...

No Comments / 8 days ago
Barter: Home of Good Food and Many Douchebags

Barter: Home of Good Food and Many Douchebags

I know it's kind of ridiculous for me to even mention the number of douchebags present at a...

No Comments / 12 days ago
@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

Since writing this post, I've come to realize that these spots are only a small sampling of the...

No Comments / 47 days ago
@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

For those of you who didn't know, I was in a relationship... with Sushi on McKinney. It was "my...

Comments Off / 62 days ago
Last night’s #VIPeek at the NEW Pecan Lodge in Deep Ellum

Last night’s #VIPeek at the NEW Pecan Lodge in Deep Ellum

I have a list. It's not long. It's my favorite barbecue in Dallas. Here it is: 4. Off The...

Comments Off / 67 days ago

@CityofAte #CROSSPOST: Talking Dessert with Chef Collier of Spoon and Knife

After the media preview event at, well, the not-even-close-to-finished Knife, and after trying that...

Comments Off / 74 days ago
Fork & Cork is Coming to Addison May 16-17 #sponsored

Fork & Cork is Coming to Addison May 16-17 #sponsored

NOTE: This post is sponsored by the folks at Fork & Cork. They told me I could have dinner...

Comments Off / 84 days ago
A #VIPeek at Chef John Tesar’s Knife

A #VIPeek at Chef John Tesar’s Knife

Steak is a crazy business... Let's talk about meat.   Why have a...

Comments Off / 85 days ago
Kitchen LTO 3.0: Help Choose the Next Chef and Designer

Kitchen LTO 3.0: Help Choose the Next Chef and Designer

LTO's current team: Shelton and Morandi Here's what you need to know about Kitchen LTO. Chef...

Comments Off / 85 days ago
National Grilled Cheese Day is Coming. Are You Ready?

National Grilled Cheese Day is Coming. Are You Ready?

I've said it before and I'll say it again: I'm not reviewing effing baby food on this here blog. So...

Comments Off / 106 days ago
Pyles Surprises with San Salvaje, Opening April 28

Pyles Surprises with San Salvaje, Opening April 28

Let's talk about San Salvaje, the new restaurant coming from Chef Stephan Pyles. San Salvaje, which...

Comments Off / 107 days ago
Crushin’ on CrushCraft Thai Street Eats

Crushin’ on CrushCraft Thai Street Eats

  panang beef at Crush Craft Thai Street Eats A few of weeks ago I visited CrushCraft...

Comments Off / 109 days ago
Style + Taste: The New @NespressoUSA Store inside Northpark #SWAGBRAG

Style + Taste: The New @NespressoUSA Store inside Northpark #SWAGBRAG

First things first: Tim Gunn endorsement from food bitch on Vimeo. So embarrassing. I...

Comments Off / 110 days ago
The foodbitch 100 is LIVE!

The foodbitch 100 is LIVE!

Happy 2014! What's that you say? I'm a little bit late? Well, yeah. I had twin food babies in...

Comments Off / 125 days ago
The 2014 DOSCARS!

The 2014 DOSCARS!

In honor of tonight's Oscar broadcast, Susie Drinks Dallas, Oh Hey Dallas and Yours Truly put...

Comments Off / 142 days ago
@CityofAte #CROSSPOST: The First Annual Brunchies: Dallas’ Best Brunch Awards

@CityofAte #CROSSPOST: The First Annual Brunchies: Dallas’ Best Brunch Awards

Gah. I feel like I'm always talking about brunch lately. Maybe because I'm always hungry (feeding...

Comments Off / 151 days ago
@CityofAte #CROSSPOST: The Top 10 Super Bowl Commercials Starring Food, 2014 Edition

@CityofAte #CROSSPOST: The Top 10 Super Bowl Commercials Starring Food, 2014 Edition

For the third year in a row, I gave folks a piece of my mind concerning the advertising spots...

Comments Off / 169 days ago
Best of 2013 in Photos

Best of 2013 in Photos

Get ready for your tummy to rumble, folks. Here's my year in fifteen seconds of food photos. Can...

Comments Off / 203 days ago
A #VIPeek at Savor on Klyde Warren Park

A #VIPeek at Savor on Klyde Warren Park

While I've been a tad bit preoccupied of late with the #foodbabies, I did get to have a fabulous...

Comments Off / 248 days ago

Help Feed 1,500 Families at TangoTab’s Fall Fiasco Fundraiser

TangoTab is an advocacy-driven food enthusiast start-up that I'm a fan of. Their app helps you...

Comments Off / 253 days ago
Get ready for Crisp: opening Dec. 4 on Greenville Ave.

Get ready for Crisp: opening Dec. 4 on Greenville Ave.

Jalapeno Ranch, Avocado Tzatziki, Truffle Dressing, Spicy Thai Peanut, Creamy Cilantro Lime and...

Comments Off / 259 days ago
A New Take on Brunch at Malai

A New Take on Brunch at Malai

Brunch is my favorite meal. Its relaxed pace, appreciation for carbs and mix of sweet and savory...

Comments Off / 284 days ago
Here’s a #VIPeek at the New Fall Menu at Max’s Wine Dive

Here’s a #VIPeek at the New Fall Menu at Max’s Wine Dive

Click to zooooom If you've been following me on Instagram (and if you haven't, what the heck...

Comments Off / 285 days ago