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Bitch Product Review: iCoffee Opus universal K-cup brewer #SWAGBRAG

Bitch Product Review: iCoffee Opus universal K-cup brewer #SWAGBRAG

Occasionally, I receive offers for companies to send me items to review, and even less often, I...

No Comments / 5 days ago
@CityOfAte #CROSSPOST: Dear Thanksgiving Haters of 2014, STFU

@CityOfAte #CROSSPOST: Dear Thanksgiving Haters of 2014, STFU

I tend to write an annual Thanksgiving lovefest-type of post. Because I love Thanksgiving real...

No Comments / 17 days ago

@cityofate #CROSSPOST: Asador Is Dallas’ Best Restaurant You’ve (Probably) Never Heard Of

photos by the lovely and extremely talented Sara Kerens I've been to Asador quite a few times....

No Comments / 24 days ago
Peep the new menu at Goodfriend! #EatingEastDallas

Peep the new menu at Goodfriend! #EatingEastDallas

photo credit: Can Turkyilmaz Matt Tobin and Josh Yingling of Goodfriend (and Blind Butcher)...

No Comments / 53 days ago
Oyster things are happening on October 26 for CFF

Oyster things are happening on October 26 for CFF

Stephen Rogers (Gemma) Admittedly, I don't know a lot about oysters. But there are some folks...

Comments Off / 67 days ago
Peep the majestic menu before Henry’s Majestic Opens

Peep the majestic menu before Henry’s Majestic Opens

Click to enlarge.(That's what she said) Happy Sneak Peek Monday, y'all! "Lemme peep that...

Comments Off / 67 days ago
@cityofate #CROSSPOST: It’s Almost Yom Kippur, so I’m Confessing All Your Food Sins

@cityofate #CROSSPOST: It’s Almost Yom Kippur, so I’m Confessing All Your Food Sins

My editor at City of Ate asked me to write a post in honor of Yom Kippur. But how do you write a...

Comments Off / 77 days ago
The Top 12 Worst Foodie Sins

The Top 12 Worst Foodie Sins

Yom Kippur is coming. 25-ish hours of consuming absolutely nothing while repenting for a year's...

1 Comment / 78 days ago
Check Out Chef Blythe’s Menus for @KitchenLTO!

Check Out Chef Blythe’s Menus for @KitchenLTO!

Naughty or nice? With all the talk of butter buzzing around "Naughty" Chef Blythe Beck's return...

Comments Off / 81 days ago
Say Hola to San Salvaje by Chef Stephan Pyles

Say Hola to San Salvaje by Chef Stephan Pyles

Hello and welcome, all you wild saints out there. How do you know if you're a wild saint? Well, are...

Comments Off / 88 days ago
Stonedeck Pizza Pub hits the ground running in Deep Ellum

Stonedeck Pizza Pub hits the ground running in Deep Ellum

My first visit to Stonedeck Pizza Pub on Elm Street was more of a happy accident than a planned...

Comments Off / 96 days ago
Anchors Away: A Brand New TJ’s (Interview & Photos) #VIPeek

Anchors Away: A Brand New TJ’s (Interview & Photos) #VIPeek

Captain Jon Alexis of the S.S. T.J. In the interest of full disclosure, I consider Jon and...

Comments Off / 104 days ago
@CityofAte #CROSSPOST: The Female Bartenders Who Rule Dallas’ Cocktail Scene

@CityofAte #CROSSPOST: The Female Bartenders Who Rule Dallas’ Cocktail Scene

It was a pleasure it was getting to know, some virtually and some in person, the bad ass female...

Comments Off / 115 days ago
@CityofAte #CROSSPOST: The Best Frozen Cocktails in Dallas

@CityofAte #CROSSPOST: The Best Frozen Cocktails in Dallas

In case you couldn't tell, it's Cocktail Week at City of Ate, which explains the increased number...

Comments Off / 115 days ago
@CityofAte #CROSSPOST: Dallas’ Best Smoked Cocktails

@CityofAte #CROSSPOST: Dallas’ Best Smoked Cocktails

Okay I don't know that these are the best. So let me just put that out there. But I went on the...

Comments Off / 116 days ago
@cityofate #CROSSPOST // Abuelo’s Flan: Not Your Grandfather’s Dessert

@cityofate #CROSSPOST // Abuelo’s Flan: Not Your Grandfather’s Dessert

heaven in flan form Flan isn't for everyone. Some folks don't love the texture, or the flavor....

Comments Off / 129 days ago
New News: Dinner Lab Launches Today in Dallas

New News: Dinner Lab Launches Today in Dallas

For most people, eating is about necessity. Some eat for pleasure. For the rest of us, dining is...

Comments Off / 130 days ago
@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

Once upon a time, two fairy princesses went to dinner together at a lovely little place in a...

Comments Off / 155 days ago
KRLD Restaurant Week According to Me: 2014 Edition

KRLD Restaurant Week According to Me: 2014 Edition

Ahhhh, it's Restaurant Week season. Some looooove it, some haaaaate it, and the rest of us have...

Comments Off / 158 days ago
Barter: Home of Good Food and Many Douchebags

Barter: Home of Good Food and Many Douchebags

I know it's kind of ridiculous for me to even mention the number of douchebags present at a...

Comments Off / 162 days ago
@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

Since writing this post, I've come to realize that these spots are only a small sampling of the...

Comments Off / 197 days ago
@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

For those of you who didn't know, I was in a relationship... with Sushi on McKinney. It was "my...

Comments Off / 212 days ago
Last night’s #VIPeek at the NEW Pecan Lodge in Deep Ellum

Last night’s #VIPeek at the NEW Pecan Lodge in Deep Ellum

I have a list. It's not long. It's my favorite barbecue in Dallas. Here it is: 4. Off The...

Comments Off / 217 days ago

@CityofAte #CROSSPOST: Talking Dessert with Chef Collier of Spoon and Knife

After the media preview event at, well, the not-even-close-to-finished Knife, and after trying that...

Comments Off / 224 days ago