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Stonedeck Pizza Pub hits the ground running in Deep Ellum

Stonedeck Pizza Pub hits the ground running in Deep Ellum

My first visit to Stonedeck Pizza Pub on Elm Street was more of a happy accident than a planned...

No Comments / 4 days ago
Anchor’s Away: A Brand New TJ’s (Interview & Photos) #VIPeek

Anchor’s Away: A Brand New TJ’s (Interview & Photos) #VIPeek

Captain Jon Alexis of the S.S. T.J. In the interest of full disclosure, I consider Jon and...

No Comments / 13 days ago
@CityofAte #CROSSPOST: The Female Bartenders Who Rule Dallas’ Cocktail Scene

@CityofAte #CROSSPOST: The Female Bartenders Who Rule Dallas’ Cocktail Scene

It was a pleasure it was getting to know, some virtually and some in person, the bad ass female...

No Comments / 23 days ago
@CityofAte #CROSSPOST: The Best Frozen Cocktails in Dallas

@CityofAte #CROSSPOST: The Best Frozen Cocktails in Dallas

In case you couldn't tell, it's Cocktail Week at City of Ate, which explains the increased number...

No Comments / 24 days ago
@CityofAte #CROSSPOST: Dallas’ Best Smoked Cocktails

@CityofAte #CROSSPOST: Dallas’ Best Smoked Cocktails

Okay I don't know that these are the best. So let me just put that out there. But I went on the...

No Comments / 24 days ago
@cityofate #CROSSPOST // Abuelo’s Flan: Not Your Grandfather’s Dessert

@cityofate #CROSSPOST // Abuelo’s Flan: Not Your Grandfather’s Dessert

heaven in flan form Flan isn't for everyone. Some folks don't love the texture, or the flavor....

No Comments / 38 days ago
New News: Dinner Lab Launches Today in Dallas

New News: Dinner Lab Launches Today in Dallas

For most people, eating is about necessity. Some eat for pleasure. For the rest of us, dining is...

No Comments / 39 days ago
@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

Once upon a time, two fairy princesses went to dinner together at a lovely little place in a...

Comments Off / 63 days ago
KRLD Restaurant Week According to Me: 2014 Edition

KRLD Restaurant Week According to Me: 2014 Edition

Ahhhh, it's Restaurant Week season. Some looooove it, some haaaaate it, and the rest of us have...

Comments Off / 66 days ago
Barter: Home of Good Food and Many Douchebags

Barter: Home of Good Food and Many Douchebags

I know it's kind of ridiculous for me to even mention the number of douchebags present at a...

Comments Off / 70 days ago
@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

Since writing this post, I've come to realize that these spots are only a small sampling of the...

Comments Off / 106 days ago
@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

For those of you who didn't know, I was in a relationship... with Sushi on McKinney. It was "my...

Comments Off / 121 days ago
Last night’s #VIPeek at the NEW Pecan Lodge in Deep Ellum

Last night’s #VIPeek at the NEW Pecan Lodge in Deep Ellum

I have a list. It's not long. It's my favorite barbecue in Dallas. Here it is: 4. Off The...

Comments Off / 126 days ago

@CityofAte #CROSSPOST: Talking Dessert with Chef Collier of Spoon and Knife

After the media preview event at, well, the not-even-close-to-finished Knife, and after trying that...

Comments Off / 132 days ago
Fork & Cork is Coming to Addison May 16-17 #sponsored

Fork & Cork is Coming to Addison May 16-17 #sponsored

NOTE: This post is sponsored by the folks at Fork & Cork. They told me I could have dinner...

Comments Off / 142 days ago
A #VIPeek at Chef John Tesar’s Knife

A #VIPeek at Chef John Tesar’s Knife

Steak is a crazy business... Let's talk about meat.   Why have a...

Comments Off / 143 days ago
Kitchen LTO 3.0: Help Choose the Next Chef and Designer

Kitchen LTO 3.0: Help Choose the Next Chef and Designer

LTO's current team: Shelton and Morandi Here's what you need to know about Kitchen LTO. Chef...

Comments Off / 143 days ago
National Grilled Cheese Day is Coming. Are You Ready?

National Grilled Cheese Day is Coming. Are You Ready?

I've said it before and I'll say it again: I'm not reviewing effing baby food on this here blog. So...

Comments Off / 165 days ago
Pyles Surprises with San Salvaje, Opening April 28

Pyles Surprises with San Salvaje, Opening April 28

Let's talk about San Salvaje, the new restaurant coming from Chef Stephan Pyles. San Salvaje, which...

Comments Off / 165 days ago
Crushin’ on CrushCraft Thai Street Eats

Crushin’ on CrushCraft Thai Street Eats

  panang beef at Crush Craft Thai Street Eats A few of weeks ago I visited CrushCraft...

Comments Off / 167 days ago
Style + Taste: The New @NespressoUSA Store inside Northpark #SWAGBRAG

Style + Taste: The New @NespressoUSA Store inside Northpark #SWAGBRAG

First things first: Tim Gunn endorsement from food bitch on Vimeo. So embarrassing. I...

Comments Off / 168 days ago
The foodbitch 100 is LIVE!

The foodbitch 100 is LIVE!

Happy 2014! What's that you say? I'm a little bit late? Well, yeah. I had twin food babies in...

Comments Off / 184 days ago
The 2014 DOSCARS!

The 2014 DOSCARS!

In honor of tonight's Oscar broadcast, Susie Drinks Dallas, Oh Hey Dallas and Yours Truly put...

Comments Off / 200 days ago
@CityofAte #CROSSPOST: The First Annual Brunchies: Dallas’ Best Brunch Awards

@CityofAte #CROSSPOST: The First Annual Brunchies: Dallas’ Best Brunch Awards

Gah. I feel like I'm always talking about brunch lately. Maybe because I'm always hungry (feeding...

Comments Off / 209 days ago