Before we totally tell 2015 to take a hike, I thought I’d ask some of Dallas’ best chefs about the past year and what they thought of it, as well as the year coming up and what they’re looking forward to. So I did. I also asked them who they’ll be keeping an eye on in 2016, and while many of them said Misti Norris of Small Brewpub (I mean, she’s a MACHINE!), there were a few more in there too. Promise. Read what they had to say over on the Dallas Observer’s Food & Drink blog, K?
Happy New Year!!
Here’s an interview with some of the best chefs in Dallas!