A chef with a killer pedigree (did anybody else really have a chance?) and photos of dished to drool over. I’m here to tell you that Kitchen LTO, round 6 began tonight, brunch starts this weekend, and lunch service starts next Monday. Chef Amoriello’s resume includes Nobu, Driftwood, Central 214, So & So’s and Rapscallion. So yeah, it’s gonna be good.
Here are some grabs of the menus, and below that, some photos by photographer Kevin Marple.
Kitchen LTO 6.0 | 3011 Gulden Lane, Suite 108 | kitchenlto.com
Lunch: Monday – Friday, 11:00am – 2:30 pm
Dinner: Monday – Thursday, 5:00pm – 10:00pm/Friday & Saturday, 5:00pm – 11:00pm/Sunday, 5:00pm – 8:00pm
Brunch: Saturday, 11:00am – 2:30pm/Sunday, 11:00am – 3:00pm