So I’ve decided I hate any free time I have left these days between my day job and my blogging fun. Clearly, or there’s no way in hell I’d have embarked upon this mess. I just spent over 3 hours prepping, making some foodthings for the first week of Bon Appétit Magazine’s Food Lover’s Cleanse. Or Self Loather’s Cleanse, as I imagine it might become. Either way, be glad it’s you and not me as you feast your eyes on this pictorial preview. Enjoy!
Here are just some of the items I needed to purchase for the cleanse, a receipt for over $200 and a picture of what my fridge looks like.
The start of “a good pot of lentils.” We’ll see about that.
Fennel and Meyer lemons for the fennel and Meyer lemon relish.
Salad dressings and the finished foods at around midnight Sunday night.