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foodbitch says:

Off-Site Kitchen is Off-the-Chain Good

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Neighborhood Services chef Nick Badovinus has hit one out of the park with his new Off-Site Kitchen on Irving Boulevard.

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Off-Site looks kinda plain and unassuming from the outside. It might be a hardware store. The parking isn’t great but if you don’t mind off-roading it out back you’ll be rewarded with cheap, unfancy deliciousness. The menu is drool-inducing. The drinks are plentiful and throwbackfull. The seating is limited, but make friends and sit with other hungry folks and you’ll be just fine.

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I think what I love most about Off-Site is the abundance of choices that make you feel like a kid at recess, rather than an adult on their lunch break. Twinkies, Gatorade, ridiculously bad-for-you-sounding food options and more made me giggle in line. We ended up choosing four things to try and splitting ‘em.

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Tab and Squirt are among the canned beverage choices.

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Yup. That’s fucking TANG, people!

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Whoever this Murph is, he knows what he’s doing.

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Orders come out super quick, and disappear in your mouth even quicker. This shit is good. My friend and I shared fries ($1.50), 57 Thousand cole slaw ($1) a cheeseburger and a brisket sandwich. My half of the bill, including a cup holder-busting $2 beverage of my choice, was $7.31. That’s a fast, cheap, good lunch. We got there at noon and got up to head out at 12:40.

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The brisket sandwich and skin-on (right on!) fries.

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Crispy bun. Simple prep, smallish size and just perfect.

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One of two slaw choices. Perhaps the other is vinegar-based?

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The patio. Soon to be too hot, so you’ll have to get your goodness to go.

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