Admittedly, I don’t know a lot about oysters. But there are some folks in town who do. Like, for example, Jon Alexis of TJ’s Seafood Market. Well, luckily for you, he and a bunch of other folks-in-the-oyster-know will be serving up oyster dishes and sides for Chefs For Farmers event on October 26. Here are the details.
Chefs For Farmers 1st annual Oyster Bash
When: Sunday, October 26 from 2–6 p.m.
Where: The Dallas Farmer’s Market
People you want to see: Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT 33) Kyle McClelland (Proof and Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock & Barrel), John Tesar (Knife) and special guest Randy Rucker (Briar and Bramble, Houston)
BYOG (bring your own glass): for spirits and wines from Glazer’s
BYOOF (bring your own Oyster Face): it’s a term I just made up for the face you make after you slurp an oyster.
But wait there’s more: like an oyster slurp-off, a tarot card reader, DJ Souljah and even “surprises”
Foodbitch is an expert eater and published food writer who lives in Dallas, Texas with her exceptionally well-fed twin daughters, husband and their dogs. She’ll tell you what to eat and you’ll like it.