On June 26, chef Janice Provost and her team from Parigi in Dallas will be heading to the James Beard House in New York to cook a four-course meal they’re calling “An American in Paris.” I hope I don’t have to tell you that it’s a huge honor to be invited to cook at the Beard House, and it was also a huge honor for me to get to attend their “dry run” dinner in Dallas, a charity version benefiting The Leukemia & Lymphoma Society. Along with guest sommelier, Hayley Hamilton Cogill, Provost and her team served up a beautiful experience, plate by plate and glass by glass.
Take a look:
Disclaimer: Huge thanks to the team at Parigi for hosting us for this lovely night. Our seats at the table were comped, but I do support the Leukemia & Lymphoma Society and I hope you will too.
Foodbitch is an expert eater and published food writer who lives in Dallas, Texas with her exceptionally well-fed twin daughters, husband and their dogs. She’ll tell you what to eat and you’ll like it.