Parigi is going to the James Beard House!
On June 26, chef Janice Provost and her team from Parigi in Dallas will be heading to the James Beard House in New York to cook a four-course meal they’re calling “An American in Paris.” I hope I don’t have to tell you that it’s a huge honor to be invited to cook at the Beard House, and it was also a huge honor for me to get to attend their “dry run” dinner in Dallas, a charity version benefiting The Leukemia & Lymphoma Society. Along with guest sommelier, Hayley Hamilton Cogill, Provost and her team served up a beautiful experience, plate by plate and glass by glass.
Take a look:
Disclaimer: Huge thanks to the team at Parigi for hosting us for this lovely night. Our seats at the table were comped, but I do support the Leukemia & Lymphoma Society and I hope you will too.