Fall in Love with Abacus’ New Fall Menu and Happy Hour

First things first: Abacus is launching a fall happy hour with $12 appetizers and $6 cocktails. This is a stellar deal when you consider we’re talking about Abacus. A Dallas mainstay of high-end dining and the home of the infamous lobster shooters. So on Tuesdays through Fridays from 5:00 to 6:30, I suspect this would […]

Abacus’ New Fall Dishes AKA What I Did on 12-12-12

Let me just spit it out. On 12-12-12 I enjoyed twelve courses of Abacus. Chef Kent Rathbun was there the whole time, explaining dish after dish, as well as his pastry chef (Abbey Renegar), new chef de cuisine (Daniel J. Burr) and sommelier. It sounds like a dream, right? Until relatively recently, like many Dallassites, a […]