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Tag : Dallas

Peep the Uchi Dallas menu right here, right now!

Peep the Uchi Dallas menu right here, right now!

Uchi Dallas Kamo Nabe by Erica Wilkins There's good sushi, there's bad sushi, and there's sushi...

No Comments / 37 days ago
Peep Chef Tesar’s New Lunch Menu at Oak Restaurant

Peep Chef Tesar’s New Lunch Menu at Oak Restaurant

  Oak Restaurant has been like a roller coaster, y'all. Ups and downs, but always a fun...

No Comments / 60 days ago
Savor Dallas Food and Wine festival plans to kick ass and take names in 2015  #Sponsored

Savor Dallas Food and Wine festival plans to kick ass and take names in 2015 #Sponsored

Click for more information about Savor Dallas 2015 You know that saying about leaving well...

Comments Off on Savor Dallas Food and Wine festival plans to kick ass and take names in 2015 #Sponsored / 67 days ago
Now open in Deep Ellum: Chef Brian Luscher’s @Luscher’s. Peep the menu before you go stuff your face with his sausage. #VIPeek

Now open in Deep Ellum: Chef Brian Luscher’s @Luscher’s. Peep the menu before you go stuff your face with his sausage. #VIPeek

Franks and Hanks. Separated at birth? The world may never know. Chef Brian Luscher is a man of...

Comments Off on Now open in Deep Ellum: Chef Brian Luscher’s @Luscher’s. Peep the menu before you go stuff your face with his sausage. #VIPeek / 80 days ago
I’ve got the sickness, and Remedy is the cure.

I’ve got the sickness, and Remedy is the cure.

The cheeseburger I'm currently in a relationship with Remedy, the hot new spot from former Top...

Comments Off on I’ve got the sickness, and Remedy is the cure. / 88 days ago
@CityofAte #CROSSPOST: Sushi Bayashi is Open in Trinity Groves

@CityofAte #CROSSPOST: Sushi Bayashi is Open in Trinity Groves

The following is a repost of my First Look at Sushi Bayashi in Trinity Groves that appeared...

Comments Off on @CityofAte #CROSSPOST: Sushi Bayashi is Open in Trinity Groves / 98 days ago
A Meaty Adventure at Pappas Steakhouse in Dallas

A Meaty Adventure at Pappas Steakhouse in Dallas

Sometimes I think to myself, "I should be a vegetarian. Think of how healthy and skinny I'd...

1 Comment / 112 days ago
@CityofAte #CROSSPOST: Café Momentum Breaks Bread, Comes Home to Downtown Dallas

@CityofAte #CROSSPOST: Café Momentum Breaks Bread, Comes Home to Downtown Dallas

This is a reposting of my article on the Dallas Observer's City of Ate blog from this morning. ...

Comments Off on @CityofAte #CROSSPOST: Café Momentum Breaks Bread, Comes Home to Downtown Dallas / 113 days ago
My #Sponsored Steakcation at The Highland Dallas, Curio Collection by Hilton

My #Sponsored Steakcation at The Highland Dallas, Curio Collection by Hilton

The Highland Dallas hotel in Dallas, TX Have I mentioned lately that I'm a lucky bitch? Well,...

Comments Off on My #Sponsored Steakcation at The Highland Dallas, Curio Collection by Hilton / 150 days ago
Oyster things are happening on October 26 for CFF

Oyster things are happening on October 26 for CFF

Stephen Rogers (Gemma) Admittedly, I don't know a lot about oysters. But there are some folks...

Comments Off on Oyster things are happening on October 26 for CFF / 220 days ago
Peep the majestic menu before Henry’s Majestic Opens

Peep the majestic menu before Henry’s Majestic Opens

Click to enlarge.(That's what she said) Happy Sneak Peek Monday, y'all! "Lemme peep that...

Comments Off on Peep the majestic menu before Henry’s Majestic Opens / 220 days ago
@cityofate #CROSSPOST: It’s Almost Yom Kippur, so I’m Confessing All Your Food Sins

@cityofate #CROSSPOST: It’s Almost Yom Kippur, so I’m Confessing All Your Food Sins

My editor at City of Ate asked me to write a post in honor of Yom Kippur. But how do you write a...

Comments Off on @cityofate #CROSSPOST: It’s Almost Yom Kippur, so I’m Confessing All Your Food Sins / 231 days ago
The Top 12 Worst Foodie Sins

The Top 12 Worst Foodie Sins

Yom Kippur is coming. 25-ish hours of consuming absolutely nothing while repenting for a year's...

1 Comment / 232 days ago
Say Hola to San Salvaje by Chef Stephan Pyles

Say Hola to San Salvaje by Chef Stephan Pyles

Hello and welcome, all you wild saints out there. How do you know if you're a wild saint? Well, are...

Comments Off on Say Hola to San Salvaje by Chef Stephan Pyles / 242 days ago
@CityofAte #CROSSPOST: The Female Bartenders Who Rule Dallas’ Cocktail Scene

@CityofAte #CROSSPOST: The Female Bartenders Who Rule Dallas’ Cocktail Scene

It was a pleasure it was getting to know, some virtually and some in person, the bad ass female...

Comments Off on @CityofAte #CROSSPOST: The Female Bartenders Who Rule Dallas’ Cocktail Scene / 268 days ago
@CityofAte #CROSSPOST: Dallas’ Best Smoked Cocktails

@CityofAte #CROSSPOST: Dallas’ Best Smoked Cocktails

Okay I don't know that these are the best. So let me just put that out there. But I went on the...

Comments Off on @CityofAte #CROSSPOST: Dallas’ Best Smoked Cocktails / 269 days ago
@cityofate #CROSSPOST // Abuelo’s Flan: Not Your Grandfather’s Dessert

@cityofate #CROSSPOST // Abuelo’s Flan: Not Your Grandfather’s Dessert

heaven in flan form Flan isn't for everyone. Some folks don't love the texture, or the flavor....

Comments Off on @cityofate #CROSSPOST // Abuelo’s Flan: Not Your Grandfather’s Dessert / 283 days ago
New News: Dinner Lab Launches Today in Dallas

New News: Dinner Lab Launches Today in Dallas

For most people, eating is about necessity. Some eat for pleasure. For the rest of us, dining is...

Comments Off on New News: Dinner Lab Launches Today in Dallas / 284 days ago
@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

@CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel

Once upon a time, two fairy princesses went to dinner together at a lovely little place in a...

Comments Off on @CityofAte #CROSSPOST: #OMFGBP This Bread Pudding from Stock & Barrel / 309 days ago
Barter: Home of Good Food and Many Douchebags

Barter: Home of Good Food and Many Douchebags

I know it's kind of ridiculous for me to even mention the number of douchebags present at a...

Comments Off on Barter: Home of Good Food and Many Douchebags / 315 days ago
@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

@cityofate #CROSSPOST: Great Patios with Great Food in Dallas

Since writing this post, I've come to realize that these spots are only a small sampling of the...

Comments Off on @cityofate #CROSSPOST: Great Patios with Great Food in Dallas / 351 days ago
@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story

For those of you who didn't know, I was in a relationship... with Sushi on McKinney. It was "my...

Comments Off on @CityofAte #CROSSPOST: Sushi on McKinney: A Love Story / 366 days ago
A #VIPeek at Chef John Tesar’s Knife

A #VIPeek at Chef John Tesar’s Knife

Steak is a crazy business... Let's talk about meat.   Why have a...

Comments Off on A #VIPeek at Chef John Tesar’s Knife / 388 days ago
Crushin’ on CrushCraft Thai Street Eats

Crushin’ on CrushCraft Thai Street Eats

  panang beef at Crush Craft Thai Street Eats A few of weeks ago I visited CrushCraft...

Comments Off on Crushin’ on CrushCraft Thai Street Eats / 413 days ago