Because Thanksgiving: Give The Power of Pie Through Sunday

Good news! This opportunity has been extended through Sunday! If you’re like me and you’ve been trying to find things to be thankful for lately, one thing you can be thankful for is your health. That you’re not hungry. And that there are organizations like VNA Texas and Meals on Wheels that take care of […]

Peep Chef Tesar’s New Lunch Menu at Oak Restaurant

  Oak Restaurant has been like a roller coaster, y’all. Ups and downs, but always a fun ride. I’ve never had a bad meal at Oak, though service has been spotty-to-weird, and the menus have lost their way more than once, twisting and turning, looping and even spinning out of control. Or maybe it was just […]

A #VIPeek at Chef John Tesar’s Knife

Let’s talk about meat.   Why have a 240-day-white-mold-aged Niman Ranch steak on the menu that costs $100 per inch and tastes of “popcorn, truffle and blue cheese?” “Because I’m John Tesar; I wanna be different.” Yep. Sounds about right. The first thing you see to your right when you walk into Knife is Chef […]