Foodbitch’s 2017 Bucket Lists

It all started when I had the worst enchiladas ever, in Huntsville, Texas. Why was I eating a plate of enchiladas in Huntsville? It’s a long story, but basically I used Foursquare (what?) to find a place to stop along the highway on the way home from Galveston after a family cruise. It was late […]

A #VIPeek at how Del Frisco’s Grille does summer

Last week, the fine folks at Del Frisco’s Grille invited me out to their brand spanking new Plano restaurant to get a sneak peek at the newest DFG before it opened to the public. Unfortunately, this bitch doesn’t get all the way up that far north too often, so luckily for me, they were also […]

A #VIPeek at Chef John Tesar’s Knife

Let’s talk about meat.   Why have a 240-day-white-mold-aged Niman Ranch steak on the menu that costs $100 per inch and tastes of “popcorn, truffle and blue cheese?” “Because I’m John Tesar; I wanna be different.” Yep. Sounds about right. The first thing you see to your right when you walk into Knife is Chef […]

Crushin’ on CrushCraft Thai Street Eats

  A few of weeks ago I visited CrushCraft Thai Street Eats in Uptown. This place replaced the Baker Bros. sandwich place where the workers at The Quadrangle (including myself, I must admit) had been forced to eat when time was of the essence. Luckily, CrushCraft is a far, far better option. Like, I’d rather […]

A #VIPeek at Savor on Klyde Warren Park

While I’ve been a tad bit preoccupied of late with the #foodbabies, I did get to have a fabulous last hurrah for a while at Savor for an excellent media dinner with some really great people, great food and service. I was already excited to try Savor as I’m a big fan of all things […]

Peep @Mockingbirdsta’s Taproom’s Menu

Mockingbird Taproom, the new pub/restaurant slated to open up in the space vacated by Vapiano, just released its menu to the interwebz. In case you missed it, or aren’t one of their 125 fans, this here menu just popped up on Mockingbird Taproom’s facebook page. Looks like tacos, wings, burgers, sammies and a few apps […]

A Much Anticipated Opening: My #VIPeek at Cook Hall

Craft Dallas is no more. As I’ve said before, I’ve cried approximately zero tears as a result of this loss. And from Craft’s ashes rises a new American gastropub: Cook Hall. Speaking of bird metaphors, my Food Bastard misheard me when I announced I would be attending a media dinner at the new restaurant Cook […]

@CityofAte #CROSSPOST: The Front Room is Open on Hillcrest

Last night, my food bastard and I ventured out to SMUland to try The Front Room. We weren’t quite sure what to expect, as earlier the hostess told me they have everything “from frito pie to filet mignon.” She didn’t lie, both of those things, and lots in between, are on the menu at The […]