Peep the Menu at Street’s Fine Chicken

      Street’s Fine Chicken is now open for lunch and dinner, in the space once occupied by the original Black Eyed Pea in Oaklawn. And before you lament what’s dead and gone, there’s good news: What’s come to roost in its place is owned by the same family that introduced Black Eyed Pea […]

Come Hungry: Tre Wilcox’s Julia Pearl Opens Tomorrow in Plano

Southern food is having a moment. That’s obvious. It has been for a few years now, and it is continuing to grow in popularity, well, because it’s delicious, soul-comforting and it reminds people of home, their mamas and also there’s bacon. People love that. It’s science. Anyway, the latest to show up and say they’re […]

Let’s Rap About Rapscallion, Shall We? #EATALLTHEDAMNTHINGS @RpscllnDallas

Ahhh yes. The soft open. They should really call it a hard open because, well, you know. Okay, I’ll say it. Soft opens get me excited. Yep. In that kind of way. I snagged a table (thank you, sweet baby jesus!), brought two friends along (Ooh! A threesome!) and headed to the much-anticipated Rapscallion on Friday night. A […]