@CaneRosso has expanded and is still thriving
The other night I took my Food Bastard to Cane Rosso for the first time. The Saturday Night gods smiled upon us when I spotted some friends about to leave their prime spot smack dab in the middle of the bar. It was a great way to experience all that is Cane Rosso. We chatted a bit with the pizza creators, got to see pizza after calzone after pizza rise quickly in the hot, hot oven, and it was just a more social experience than usual.
Sangria with a view.
Anchovies atop their Caesar.
The reveared s’mores calzone, with slightly less caramelized/burnt sugar on top this visit, but still damn good.