Title
Eat Red (Meat) for a Good (RED) Cause
If you’ve been waiting for the right time to visit Chef John Tesar’s Knife inside the Highland Dallas, you may want to pull the trigger. For five nights beginning June 1, Chef John Tesar and pastry chef David Collier of Knife will welcome a different celebrated guest chef for a special multi-course dinners priced at $150 benefitting EAT (RED) DRINK (RED) SAVE LIVES. These celebrity chefs will cook with chef John Tesar this week at Knife for (RED) and you’ll get to taste it.
The first two dinners have been eaten, but there are three left! Click here NOW and reserve your seat at the table. Each ticket is $150 each inclusive of drinks and gratuity. Half of that price goes to (RED).
The rest of my piece can be found on The Dallas Observer’s Food & Drink blog. I’ll be at the dinner tonight, so hopefully I’ll see you there, supporting (RED).