Description

Meat, smoke, beer, meat, meat and swanky Dallassites. It’s a recipe for a classic event, and it happened last night at Fearing’s. This was the first in a series of four events celebrating five years of Fearing’s in Dallas. Check out my post over on City of Ate for more.

 

Note: I attended this event as a media guest of Fearing’s, invited by the general manager.

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