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Too bitchy? Nope, I’m just telling it like it is. That’s what they do on The Cooking Channel’s Bitchin’ Kitchen, after all. Besides, I was clear that Nadia G. won me over with her spicy, sweet and salty chocolate mousse. That shit was GOOD.

Long story short: I was invited to interview Nadia G. from Bitchin’ Kitchen because of my name. That’s cool. But, then panic set in as I realized I kind of hated the show. No worries, I would make it work. Bitch versus Bitch-style. Read all about it on City of Ate and see if you agree. There’s already some foodbitch hate going on in the comments section, and you know how I love that shit. Bring it on, haters!

Kisses,

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UPDATE: Thanks for having my back, ScottsMerkin. I do NOT want my own cooking show.

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