Once upon a time, two fairy princesses went to dinner together at a lovely little place in a faraway land called Oak Cliff. The decor was sprinkled with class. The food was plated beautifully, culinarily creative and seriously delicious. Then dessert appeared. Four words were spoken: Toffee. Croissant. Bread. Pudding. And then no more words until every last bite disappeared. It was magical. It was this bread pudding from Stock & Barrel and it was heaven on a plate, topped with ice cream and floating on a pool of delicious toffee.
You can read all about the magic over on City of Ate.