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Here’s what I ate/choked down on day 1 of the Bon Appetit Food Lover’s Cleanse.

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Breakfast threw me for a loop, as I wrote about on City of Ate. Plain oats was a bit scary, so I added maple syrup and moved on. It wasn’t bad. Wasn’t great, either though. Deep breaths…

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Temptation first came at lunch, when I agreed to be a good sport and go out to eat for my boss’s birthday. I ate a couple of cucumbers, followed by some dry beet salad. Then went and had my actual lunch.

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Lentils I cooked the night before, with greek yogurt. Not my favorite. All the aromatics in the world couldn’t save lentils from tasting like, well, lentils.

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The first night’s dinner was an improvement. Sea bass (since we couldn’t find black cod anywhere) with some of the caramelized onions I made on Sunday, caramelized apples, baked sweet potato slices and a tasty kale salad. My faith was renewed. 

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I had cooked for probably 5 or 6 hours at this point and it was only the first day of eating.

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