Description

Day 3 at the Milestone Culinary Center: Roasting & Baking

 

Today was a doozie! We made panko-parmesan-crusted tilapia, prime rip, herb roasted veggies, pan gravy and roast chickens. WOW. Everything tasted great! I can’t wait to make it all. The panko crusted tilapia was a big surprise. It was super easy and tasted fantastic. We had plenty for lunch and plenty to take home (which my evil genius husband appreciated).

 

Next week: Sauteing, Frying and Stir-frying. Can’t wait.

Related Posts

foodbitch on facebook: Be my friend. from Tumblr https://askfoodbitch.tumblr.com/post/8155960176
Profile Photo
FoodBitch
It's 2018 Big Tex Choice Awards time, y'all! Third year's the charm. Or have we all completely run ...
Profile Photo
FoodBitch
This is me: a foodbitch x Pier 1 Collab When the folks at Pier 1 came to me wanting to collaborate, ...
Profile Photo
FoodBitch

Leave a Reply

Your email address will not be published. Required fields are marked *