The menu for this final dinner in the series of four pop-ups includes Chilled Melon Soup, Texas Pea Cassoulet, Paquet of Courgettes (trio of squashes with handmade pasta) and Financier with summer fruits. Check-in begins at 6:30 p.m. with dinner served at 7:00 p.m. and the event will be located at My Private Chef in Deep Ellum. Bonus: it’s BYOB.
My Private Chef is located at 2901 Elm Street, self-parking available.
Note: I have been invited to attend this event for free, by Chef Barnett’s PR rep.