Description

A little birdie told me that there are still a few seats available for this Earth-themed dinner from local chef Ryan Barnett.

The menu for this final dinner in the series of four pop-ups includes Chilled Melon Soup, Texas Pea Cassoulet, Paquet of Courgettes (trio of squashes with handmade pasta) and Financier with summer fruits. Check-in begins at 6:30 p.m. with dinner served at 7:00 p.m. and the event will be located at My Private Chef in Deep Ellum. Bonus: it’s BYOB.

The cost to attend this vegan dinner is $45 per person, exclusive of gratuity. To snag your seat, email ChefRB@me.com or call 214-707-6986.

My Private Chef is located at 2901 Elm Street, self-parking available.

Note: I have been invited to attend this event for free, by Chef Barnett’s PR rep. 

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