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So I’ve decided I hate any free time I have left these days between my day job and my blogging fun. Clearly, or there’s no way in hell I’d have embarked upon this mess. I just spent over 3 hours prepping, making some foodthings for the first week of Bon Appétit Magazine’s Food Lover’s Cleanse. Or Self Loather’s Cleanse, as I imagine it might become. Either way, be glad it’s you and not me as you feast your eyes on this pictorial preview. Enjoy!

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Here are just some of the items I needed to purchase for the cleanse, a receipt for over $200 and a picture of what my fridge looks like.

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The start of “a good pot of lentils.” We’ll see about that.

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Caramelizing onions.

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Fennel and Meyer lemons for the fennel and Meyer lemon relish.

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Salad dressings and the finished foods at around midnight Sunday night.

 

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