Admittedly, I don’t know a lot about oysters. But there are some folks in town who do. Like, for example, Jon Alexis of TJ’s Seafood Market. Well, luckily for you, he and a bunch of other folks-in-the-oyster-know will be serving up oyster dishes and sides for Chefs For Farmers event on October 26. Here are the details.

Chefs For Farmers 1^st annual Oyster Bash

When: Sunday, October 26 from 2–6 p.m.

Where: The Dallas Farmer’s Market

People you want to see: Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT 33) Kyle McClelland (Proof and Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock & Barrel), John Tesar (Knife) and special guest Randy Rucker (Briar and Bramble, Houston)

BYOG (bring your own glass): for spirits and wines from Glazer’s

BYOOF (bring your own Oyster Face): it’s a term I just made up for the face you make after you slurp an oyster.

But wait there’s more: like an oyster slurp-off, a tarot card reader, DJ Souljah and even “surprises”

Tickets: $85 all-inclusive. Get ’em on Prekindle.

Charity component: A portion of the proceeds benefit Cafe Momentum and Foodways Texas.