“Winter Break,” AKA The Time Off I Give Myself Using Up Every Last Bit Of Whatever Vacation Time I Have Left By The End Of The Year, is a time of rest, relaxation, and apparently procrastination when it comes to catching up on this here blog. So I’m instituting a new type of post, called a Quick Bite, which as you can imagine gives you a foodbitch thumbs up or thumbs down in a quick-read style. Ready? GO!
Tonight, my Food Bastard and I ventured out into the 30-degree cold to the restaurant-fertile Preston Center to give GRIP a try. He got the chicken wrap with everything but the pickled turnips, while I went for the gyro, loaded up nearly the same way. I skipped the pickles because I’m pickle-picky and wanted to avoid them, just in case, lest they pickle-fuck-up my entire wrap. I also got a side of tabouli to counteract the meatiness of the gyro’s lamb/beef combo.
Why: extremely fresh, good quality ingredients, price point, size of wraps, taste and speed.
My only con is that they don’t bake their own pita/wrap thingies. I will let it slide because of the above.
GRIP Mediterranean | 6030 Luther Lane #140 | GripMedGrill.com