…to be honest. Because y’all know I’m going to be.


Did I want to order everything on the menu at Kent Rathbun’s Blue Plate Kitchen? Yes.

Did I love paying $18 for a BBQ chicken dish? No.

Simple as that.

But I would recommend KRBPK for a casual night out, perhaps if you desire your dinner elevated to the level of nearby Hillstone and R+D Kitchen. Inventive ingredients and sides made it a nice combo of sophisitcated and comfort food. I’ll be back for more, when someone else is buying.


starter pizza, I mean Wood Roasted Cheesy Bread


Windy Bar Ranch Texas Chicken Fried Steak with veggie of the day (Kale, unfortunately — too healthy) and a substitute starch (basically a cheesy latke with cheese)


Dr. Pepper Barbecue Rotisserie Chicken atop same cheesy latke.


Seasonal Fruit Crisp with a mildly vanilla ice cream. It is the season of apples and brandy, apparently. 


All in all, when you visit KRBPK, you’re paying a little bit extra for the KR part. I think the fact that your food is designed by the Abacus chef adds a few bucks to every entree price.


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