It’s no secret that I’m a fan of TJ’s Seafood Market. Owner Jon Alexis and I go way back; our dogs are friends, our babies are friends and I’m always happy to cheers to his successes. That’s why I’m very excited to report that TJ’s is now offering brunch, which is also — again, NO SECRET — my favorite meal. The more smoked fish you can bring to brunch the better, so this is obviously a winning situation. At TJ’s the cocktails are on point, the brunch menu has something to please anybody and everybody, and you can’t help but feel beachy, boozy, naughty and nautical with a drink in your hand and some runny egg yolk swirled with old bay hollandaise in your tummy. Damn that’s good. Take a look…

Valencia Gin and Tonic, $10
Brunch Combo Smoked Salmon Board, $18
Petite Connecticut Style Lobster Roll, $16
Jumbo Lump Crab Cake Benedict, $18
Honey Butter Maine Lobster Fritters, $25
Strait Lane eggs, $18
Lake Austin Migas, $10
TJ’s Grilled Tilapia Tacos, $14

TJ’s Seafood Market  |  ROYAL: 6025 Royal Lane  |  OAK LAWN: 4212 Oak Lawn |

NOTE: I was invited to attend this media brunch by TJ’s owner Jon Alexis who comped all attendees’ meals. 

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