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So in keeping with my promise to recreate recipes from each Saturday’s class for dinner Sunday night, off we went to the Dallas Farmers Market to get our knives sharpened and scoop up fresh and fabulous fruits and veggies.

The recipe called for tomatoes, onion, bell peppers, jalapeno, limes, garlic and seasonings. We ended up with a lot more, but what else is new?

The Farmers Market is just a fabulous place to go. It’s an underrated gem in Dallas and I’m hoping it only gets better from here with the increasing popularity of using locally-grown ingredients. If you’ve never been, GO!

Sidenote: the Mobile Knife Sharpening guy in Shed 2 is great. He seriously knows his choppers, sells knives and other various cutting tools at a great price, and sharpens yours real quick.

 

Pictured: The Bounty

Photos shot using Hipstamatic for iPhone

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