Description

A chef with a killer pedigree (did anybody else really have a chance?) and photos of dished to drool over. I’m here to tell you that Kitchen LTO, round 6 began tonight, brunch starts this weekend, and lunch service starts next Monday. Chef Amoriello’s resume includes Nobu, Driftwood, Central 214, So & So’s and Rapscallion. So yeah, it’s gonna be good.

Here are some grabs of the menus, and below that, some photos by photographer Kevin Marple.

Screen Shot 2016-03-02 at 12.08.21 AM
BRUNCH AT LTO 6.0
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LUNCH AT LTO 6.0
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DINNER AT LTO 6.0
Photo credit: Kevin Marple
Chef Amoriello. Photo credit: Kevin Marple
Photo credit: Kevin Marple
Photo credit: Kevin Marple
Photo credit: Kevin Marple
Photo credit: Kevin Marple
Photo credit: Kevin Marple
Photo credit: Kevin Marple

 

Kitchen LTO 6.0  |  3011 Gulden Lane, Suite 108  |  kitchenlto.com

Lunch: MondayFriday, 11:00am – 2:30 pm
Dinner: Monday – Thursday, 5:00pm – 10:00pm/Friday & Saturday, 5:00pm – 11:00pm/Sunday, 5:00pm – 8:00pm
Brunch: Saturday, 11:00am – 2:30pm/Sunday, 11:00am3:00pm

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