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Foodbitch Horiz-04

Tag: steak

DFW Restaurant Week Presented by Central Market

foodbitch Guide to DFW Restaurant Week 2015

  • Tags:
  • bad ugly,
  • central market,
  • Dallas,
  • fine dining,
  • first course,
  • fourth course,
  • Ft. worth,
  • good,
  • lists,
  • Restaurant Week,
  • seafood,
  • steak,
  • steakhouse,
  • Texas,
  • upscale

Let’s Rap About Rapscallion, Shall We? #EATALLTHEDAMNTHINGS @RpscllnDallas

  • Tags:
  • boulevardier,
  • chef-driven,
  • cocktails,
  • Dallas,
  • Dinner,
  • east dallas,
  • foodbitch,
  • greenville avenue,
  • Oysters,
  • Rapscallion,
  • southern,
  • steak,
  • veritas

A #VIPeek at how Del Frisco’s Grille does summer

  • Tags:
  • bars,
  • cocktails,
  • Dallas,
  • dining,
  • Dinner,
  • drinks,
  • fine dining,
  • grill,
  • menu,
  • openings,
  • service,
  • steak,
  • uptown
70 day dry aged ribeye at Pappas Steakhouse in Dallas

A Meaty Adventure at Pappas Steakhouse in Dallas

  • Tags:
  • chain,
  • Dallas,
  • foodbitch,
  • meat,
  • old school,
  • Pappas,
  • steak,
  • steakhouse,
  • strip,
  • tequila,
  • wine

My #Sponsored Steakcation at The Highland Dallas, Curio Collection by Hilton

  • Tags:
  • blogging,
  • boutique,
  • Comped,
  • Dallas,
  • Dinner,
  • fine dining,
  • highland,
  • hilton,
  • hotel,
  • palomar,
  • restaurant,
  • staycation,
  • steak,
  • steakcation,
  • the highland dallas,
  • travel,
  • vacation

A #VIPeek at Chef John Tesar’s Knife

  • Tags:
  • cocktails,
  • Dallas,
  • Dinner,
  • Hotel Palomar,
  • John Tesar,
  • Knife,
  • lunch,
  • new,
  • openings,
  • restaurant,
  • steak
Bowl & Barrel signage

Bowl Me Over: A #VIPeek at Bowl & Barrel’s Foodstuffs

  • Tags:
  • american food,
  • Bowl and Barrel,
  • bowling,
  • cheese boards,
  • cocktails,
  • Dinner,
  • sharon hage,
  • shops at park lane,
  • steak

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Foodbitch is an expert eater and published food writer who lives in Dallas, Texas with her exceptionally well-fed twin daughters, husband and their dogs. She’ll tell you what to eat and you’ll like it.
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